Wednesday, March 23, 2011

Tree Hugger

(Image courtesy of Epicurious)
With the fabulous Baltimore Farmer's Market mere weeks from gracing us with it's presence, we are making a pact amongst ourselves to utilize it more so than ever. In addition to our weekly South Mountain Creamery and Desert Cafe fix, we plan on stocking up on as much fresh produce as humanly possible. 

As it stands, we probably earn a B- (D on weekends) for our vegetable consumption. Nothing to scoff at, but in typical lady-like fashion, we want more, more, more. How convenient that we just found this nifty visual guide to cooking greens over at Epicurious. With pictures, descriptions, and links to recipes for 10 dark leafy green varieties, we can finally do more than ''just toss it with garlic and olive oil'' with our organic finds.     

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