We have to admit: We almost like making cakes more than eating them. Almost.
We recently whipped up this devils-food-with-vanilla-icing-and-fondant cake for a co-workers birthday and were quite pleased with the results. Duff may be the badass cake maker of our fair city, but we're willing to bet our marshmallow and powdered sugar fondant would impress even him.
To level the playing field we'll leak the recipe after the jump.