Tuesday, March 8, 2011


Living with boys has proven to be rather...exceptional the past couple of days. It's always entertaining, but when you actually focus and take notes, you make some really interesting observations. They like to parade around the house (and sometimes outside) in bizarre attire, they really appreciate boobs, and when they suddenly become obsessed with a new food, they must have it every single day. Basically, it's like living with a small child. It is due in part to observation number 3 that we were literally forced to make Buffalo Wings last night. They were delicious and easy so we were by no means mad about. The only improvement would be the addition of a mute button for the ''Are they readyyyyyyyy'' laments coming from the living room. 

Old Bay Buffalo Wings
Recipe after the jump

2 lbs chicken wing segments
1 bottle Frank's Red Hot
1 stick butter
1 tsp white wine vinegar
1 tsp Worcestershire sauce
Old Bay

Preheat oven to 350. Bake wings on a foil lined baking sheet for 30 minutes. Flip wings and cook for an aditional 30 minutes. In the meantime, melt butter in a small sauce pan over medium heat. Add 1 bottle of Frank's, vinegar, worcestershire, and S&P. Stir to incorporate. When wings are fully cooked and crispy, transfer to a large bowl. Pour sauce over wings, tossing until covered. Before serving cover wings in Old Bay. Serve with bleu cheese and celery sticks.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...