|(Image courtesy of O Olive Oil)|
If you're anything like us (read: crazy overachievers) you've yearned to produce Top Chef worthy dishes in your not so Top Chef quality kitchen. But when you're trying to make foie gras de canard on a chopped liver budget, things can get a bit iffy. Before you let an inhumanly beautiful Indian model demand that you pack your knives and go, make your way over to Rue La La for some yummy deals. Now through Saturday, save big on O Olive oils and vinegars. This California based company has been producing citrus pressed olive oils, and aged wine vinegars for over 15 years. We're huge fans of their Meyer Lemon Olive Oil, especially when drizzled over sautéed spinach and pan seared salmon. Take that, Voltagio brothers.