Thursday, November 4, 2010

It's My Party

(Image courtesy of The Decorista)

    We must admit, we've got Birthday's on the brain at Charmed City. Aside from the obvious excitement of celebrating one, we're also in full on party planning mode. Our jobs have taken a backseat (oops) to obsessive menu planning, tablescaping, and full on day dreaming about what we want to wear to our upcoming soirée. We can't wait to share the full details and tons of pictures with you, but in the mean time, here's a sneak peak of what will be happening in our kitchen (recipes to follow).

Pinot Grigio Peach Sangria
Rosemary Sugar Roasted Almonds
Sundried Tomato & Pesto Torte
Crab Dip
Cornbread Rounds with Smoked Ham & Honeyed Peach Butter
New Potatoes with Smoked Salmon Mousse
Blue Cheese, Walnut, & Mushroom Bruschetta
Surprise Birthday Cake
Gingerbread & Pumpkin Trifle
Chocolate Dipped Apricots

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