Thursday, October 21, 2010


Pear and Sparkling Cider Cocktail
As the week winds down and our colds (hopefully) see themselves to the door, we can finally look forward to some much needed social interaction. We have a fabulous weekend of festing (Oktober and Ren), costume making, and perhaps a little thrifting. So let's push through another work day, treat ourselves to a pre-weekend cocktail, and daydream about the lovely things to come. 
This Pear and Sparkling Cider drink is fabulous, but we also recommend the tried and true fall favorite: Hot Bourbon Cider. In addition to chicken noodle soup, we may have self-medicated with this piping hot grog. Heat bourbon, apple cider, nutmeg, cinnamon and cloves over the stove. We usually wing it when it comes to ingredient-ratio... it's pretty hard to mess up.
It might be the wrong season, but it tastes even better if you drink it like Buddy.

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