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| (Please enjoy this totally unrelated picture of the tart maker and two phat tart eaters who ate the tart so fast that there was no time for picture taking. And in case you were wondering, we can assure you that this picture was taken in St. Tropez. And definitely not in Annapolis.) |
This past weekend has been a whirlwind of kneading, slicing, and piping, so we are obviously going to share the details with you, ad nauseam. From friend's dinner parties to catering gigs (an actual exchange of currency went down) we are officially bloated and tired. The stove area resembles a meth lab and the KitchenAid is about ready to quit this bitch. That being said, it was the epitome of time well spent.
As any sensible person would, let's begin with dessert. We made this Salted Caramel & Chocolate Tart on a whim, and let's just say that no one was mad about it. The process is a bit time consuming but primarily because the dough has to rest, and get a facial, and then rest some more. It's worth it though. We would offer the names of our references, but last we heard they were in rehab from the lingering sugar high (ZING! Lame, yes).
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